Yantai Gold King Technology & Trading Co., Ltd.

home products Apple Peelers apple peeler

apple peeler

Product Details:

Usage Apple
Type Manual
Blade Material Stainless Steel
Certification ISO9001: 2000
Handle Material wood, plastic
Place of Origin Shandong China
Model Number 802

Payment & Shipping Terms:

Minimum Order Quantity: 3000 Piece/Pieces
Price: FOB Qingdao USD 3~4
Packaging Details: 1pc/polybag and then in color box
Delivery Time: 20days
Payment Terms: T/T
Supply Ability: 100,000 Piece/Pieces per Month

Detailed Product Description


There is no need to fuss with a regular peeler when you can peel apples with the
simple turn of a handle. This superb apple peeler can peel, core and slice in one easy
motion.

It features stay-sharp stainless steel blades and a screw clamp that holds to table surface. The frame is made of heavy duty, durable cast aluminum orzinc, yet remains light weight. Carbon steel nickel-plated shaft facilitates more efficient and faster slicing. It is easy to operate and clean, and is great forpears and potatoes too. The package of color box with introduction let you knowit easily.The machine peeler speeds up prep work for pies, breads, salads, sauces, and canning.

How it works?

1. Screw the clamp onto the table edge firmly.

2. Press apple firmly, stem-end first, onto 3-prong fork.

3. Turn handle until paring knife starts to pare apple. The apple peeler will slice
and core as you go. Don't want to slice and core? Just remove the slicer/corer attachment and let the paring knife work alone. Don't want to peel? Push the paring knife holder back until it locks into position.
Leave slicer/corer attached.

apple peeler apple peeler

Send your message to this supplier
« Prev Product ... 29 30 31 32 33 34 35 ... Next Product »

Other Products from this Supplier

Company Info

Yantai Gold King Technology & Trading Co., Ltd.
[China]
[Verified Member]

Business Type:Manufacturer

City: Yantai
Province/State: Shandong
Country/Region : China

View Contact Details

Email this page Bookmark this page Print this Page